To grow the best snacks on earth, we have to strive to help protect the earth. That's why, since 1999, we have reduced our use of water by 39%, natural gas by 30%, and electricity by 22% for each bag of snacks we make. We also have dedicated Green Teams at all of our manufacturing facilities who are focused on finding ways to optimize our operations and reduce our consumption of resources. And by making change to our overall facilities and fleet, we were able to prevent over 96 million pounds of CO2 emissions from reaching the atmosphere last year. Find out more.

While we are proud of these steps, we recognize that there is still much more to be done to preserve our environment. We will continue to partner with organizations, use cutting-edge technologies, and take inspiration from our employees who work every day to improve the way we operate.