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A GREENER FUTURE STARTS HERE

Frito-Lay is committed to planting the seeds of change that will bloom into a better, more sustainable future. By harnessing renewable energy, sustainably sourcing ingredients, and implementing sustainable farming practices.

2008

Sun Chips Harness Sun Power:

Our Modesto, CA Plant Switches to Solar Power

2009

Casa Grande

Facility Becomes the Nation’s First Food Processing Facility Certified LEED EB Gold

2010

Lay’s Brings The Farm To Customers

Our Mobile Greenhouse Emphasizes the Importance of Our Farmers

2010

Sunchips Debut

100% Compostable Packaging

Encouraging A Greener Lifestyle

2011

Casa Grande Facilities Nears Net Zero

Running Primarily on Renewable Energy and Recycled Water

2012

Charged With Purpose:

Frito-Lay Starts Converting Fleet to All-Electric Vehicles. By May of 2011 We’ve Driven 1M All-Electric Miles.

2015

Frito-Lay Makes the

Switch To 100% Sustainably

Sourced Potatoes, Corn & Direct Oats

2018

Our Sustainable Farming Program

Launches Us Into the Future

2022

2M Acres Of Regenerational Change:

Our Journey to Eliminating 1.4M Metric Tons of Greenhouse Gasses

2022

Freshest Lay’s Chips Ever Rock Coachella

2023

Driving Sustainability Forward:

Our All-Electric Fleet Keeps Growing

chips falling
triangle chips falling
rounded chips falling
toasted triangle chips

Sustainable agriculture

Nothing but 100%
sustainably sourced corn
& potatoes.

Lay's classic chips bag with potatoes icon and potatoes photo

Conserving water

31 MILLION

GALLONS OF WATER SAVED

Illustration of water waves

by reducing water use intensity by 4.8% year over year

Icon of a swimmer

As much as 47 Olympic-sized swimming pools

Worker charging an electrial truck

Reduced environmental impact for our fleet

By working to convert fleet to 100% natural gas sourced from renewable resources, we’re saving:

The equivalent of:

8000 natural gas homes

that's also the equivalent of eliminating:

7.7 million gallons of gasoline

6.7 million gallons of diesel

That’s like removing 14,000 cars from the road

Car icon with a leaf at the end of the hose
Lightbulb icon

100%

LED lighting

in our manufacturing facilities. Enough to power the next 682 Super Bowl games

Investing in our communities

Our employees have volunteered for nearly 4,000 hours to support their local communities.

Supported over

420000 youth

through school meal programming​.
Provided over 108 million meals to underserved communities.

People from a community planting trees
Bags of Bare and Off The Eaten Path snacks

Developing healthier products

We’re reducing sodium and saturated fats and enhancing nutrition in products like

  • Bare Snacks
  • Off the Eaten Path Veggie Puffs

Frito-Lay is compliant with PepsiCo’s goal to ensure

75%

of products don’t
exceed

1.1

grams of
saturated fat

100

per calories

Sustainable packaging

We've reduced packaging plastic by more than

7.8 million lbs

since 2019

Icon of a box

And by reusing cardboard

5 times

we’re saving 2 million trees each year

Classic Mix box

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