September 20, 2010
PLANO, Texas, Sept 20 /PRNewswire/ -- PepsiCo's Frito-Lay North America business unit today recognized its 104 over-the-road (OTR) drivers in the U.S. and Canada who this year have reached the career milestone of more than one million or two million miles driven accident-free. The Million Milers' accomplishment means they have driven the equivalent of two or more accident-free roundtrips from the Earth to the moon.
"Frito-Lay today celebrates each of our Million Milers that safely navigate their tractor-trailers along interstates and highways, paying close attention to ever-changing road conditions, weather and the other drivers with whom they share the road," said Bill Simkins, manager, National Fleet Safety, Frito-Lay North America. "These world-class professionals make delivering themselves and our snacks safely to each destination a priority."
On average it takes a Frito-Lay OTR driver about 10 years to reach the one million mile mark. The company now has more than 500 active Million Milers on the roads daily, which represents nearly 40% of its U.S. drivers. Six Million Milers have driven three million accident-free miles throughout their careers with Frito-Lay. Through the Million Milers program, and the company's extensive safety efforts, Frito-Lay has seen a 70% decline in collisions since 1999.
This year's class of Million Milers, along with their families, was recognized by Frito-Lay's top executives at an annual gala at the company's national headquarters in Plano, Texas.
Frito-Lay's Million Milers possess high-level safety skills honed through extensive training and adherence to good driving behaviors. Frito-Lay utilizes skills maneuvering courses, advanced driving simulators and team collaborations on best practices to create a positive safety culture and to help its drivers maintain their skills.
Frito-Lay North America's 2010 Million Milers | ||
Two Million Milers | ||
Randy Helmick – Beloit, Wis. | Michael Pierson – Frankfort, Ind. | |
John Lannon – Beloit, Wis. | Jeff Weber – Frankfort, Ind. | |
Duane Wing – Beloit, Wis. | TJ Sherrell – Kern, Calif. | |
Wayne Fitzgerald – Cambridge, Mass. | Matt Walsh – Killingly, Conn. | |
Gary Clark – Canton, Ohio | Ken Pauls – Lethbridge, Alberta | |
Jack Hodel – Canton, Ohio | Dick Fisk – Orlando, Fla. | |
William Krug – Canton, Ohio | Jimmy Daniel – Perry, Ga. | |
Mike Penso – Canton, Ohio | Thomas Day – Perry, Ga. | |
Jim Cauthen – Casa Grande, Ariz. | John Frederick – Phoenix, Ariz. | |
Wendell Thompson – Casa Grande, Ariz. | Paul Adams – Topeka, Kan. | |
Eddie Lukowski – Charlotte, N.C. | Larry Hart – Topeka, Kan. | |
Wayne Walker – Charlotte, N.C. | Steve Kruse – Topeka, Kan. | |
Bobby Goolsby – Dallas, Texas | James Pallesen – Topeka, Kan. | |
Tim Baker – Frankfort, Ind. | Ron Goodman – Vancouver, Wash. | |
Mark Freeman – Frankfort, Ind. | ||
One Million Milers | ||
Mark Hartley – Aberdeen, Md. | Thomas Ziegler – Killingly, Conn. | |
John Munford – Aberdeen, Md. | Mark Guinan – Kirkwood, N.Y. | |
Ron Spoerl – Aberdeen, Md. | Gary Keiser – Kirkwood, N.Y. | |
Clark Colby – Beloit, Wis. | Glenn Renfer – Kirkwood, N.Y. | |
Todd Fish – Beloit, Wis. | Spencer Berry – Lethbridge, Alberta | |
Jeffrey Haut – Beloit, Wis. | Carrie Coutts – Lethbridge, Alberta | |
Michael Jenkins – Beloit, Wis. | Ron Mutter – Lynchburg, Va. | |
Gerald Johnson – Beloit, Wis. | Rick Brehm – Modesto, Calif. | |
David Lyons – Beloit, Wis. | Kenny Listman – Modesto, Calif. | |
Tom Marty – Beloit, Wis. | Carlos Martinez – Modesto, Calif. | |
Bruce Weeks – Beloit, Wis. | Mike Rubio – Modesto, Calif. | |
Dean Porteous – Cambridge, Mass. | Eric Tutorow – Modesto, Calif. | |
Pat Skelly – Canton, Ohio | Greg Andrews – Orlando, Fla. | |
Randy Stanley – Canton, Ohio | Tim Darnell – Orlando, Fla. | |
Lewis Miljonovich – Charlotte, N.C. | Gregg Drumheller – Orlando, Fla. | |
Scott Toney – Charlotte, N.C. | Mark Frazer – Orlando, Fla. | |
David Umbarger – Charlotte, N.C. | Rodney Painter – Orlando, Fla. | |
Gerard Edwards – Dallas, Texas | Jeff Wright – Orlando, Fla. | |
Barry Pace – Dallas, Texas | Tim Proctor – Perry, Ga. | |
Phillip Patterson – Dallas, Texas | Robert Rogers – Perry, Ga. | |
Lynn Redmond – Dallas, Texas | Bobby DiFondi – Phoenix, Ariz. | |
Pete Stoltz – Dallas, Texas | Ron Steward – Phoenix, Ariz. | |
Mike Thornton – Dallas, Texas | Charles Lamar – Pulaski, Tenn. | |
Aaron Young – Dallas, Texas | David Manger – Pulaski, Tenn. | |
Rogers Avis – Denver, Colo. | Greg Norman – Pulaski, Tenn. | |
Chris McDaniel – Denver, Colo. | Karl Reynolds – Pulaski, Tenn. | |
Jeff Bradley – Fayetteville, Tenn. | Mike Seidl – Pulaski, Tenn. | |
John McAlister – Fayetteville, Tenn. | Max Smith – Pulaski, Tenn. | |
Ron Nedeau – Fayetteville, Tenn. | Sammy Smith – Pulaski, Tenn. | |
Robert Strong – Fayetteville, Tenn. | Rodney Underwood – Pulaski, Tenn. | |
Steve Hostetter – Frankfort, Ind. | Eddie Woodside – Pulaski, Tenn. | |
John Melson – Frankfort, Ind. | Frank Lake – Southgate, Mich. | |
Jon Layton – Kern, Calif. | Fred Altman – Topeka, Kan. | |
Brian Rowe – Kern, Calif. | Tim McCullough – Topeka, Kan. | |
Bob Barber – Killingly, Conn. | Robert Shaffer – Topeka, Kan. | |
John Blackwood – Killingly, Conn. | Bill Whitted – Tulsa, Okla. | |
Christian Darveau – Killingly, Conn. | Scott Graber – Vancouver, Wash. | |
Michael Summers – Killingly, Conn. | ||
Frito-Lay North America
Frito-Lay North America is the $13 billion convenient foods business unit of PepsiCo (NYSE: PEP), which is headquartered in Purchase, NY. Learn more about Frito-Lay at the corporate Web site, http://www.fritolay.com/ , the Snack Chat blog, http://www.snacks.com/ and on Twitter at http://www.twitter.com/fritolay.
PepsiCo offers the world's largest portfolio of billion-dollar food and beverage brands, including 19 different product lines that each generates more than $1 billion in annual retail sales. Our main businesses - Frito-Lay, Quaker, Pepsi-Cola, Tropicana and Gatorade - also make hundreds of other nourishing, tasty foods and drinks that bring joy to our consumers in more than 200 countries. With annualized revenues of nearly $60 billion, PepsiCo's people are united by our unique commitment to sustainable growth, called Performance with Purpose. By dedicating ourselves to offering a broad array of choices for healthy, convenient and fun nourishment, reducing our environmental impact, and fostering a diverse and inclusive workplace culture, PepsiCo balances strong financial returns with giving back to our communities worldwide. For more information, please visit www.pepsico.com.
SOURCE Frito-Lay North America
