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Rachel Ferdinando
Rachel Ferdinando was appointed to President of PepsiCo Foods Canada in July 2022. In this role, Rachel leads the Frito Lay Canada and Quaker Canada businesses, with full P&L responsibility and oversight of PFC HR, finance, customer development, field sales, marketing, supply chain, IT, R&D, foodservice and strategy/transformation. Rache…
http://www.fritolay.com/about-frito-lay/our-leadershipSteve Llewellyn
Steve Llewellyn is the Senior Vice President and General Manager of Field Sales for Frito-Lay. In this role, Steve leads the Field Sales Organization for Frito-Lay North America which encompasses all aspects of the DSD organization including, Customers, Go To Market, In Store Execution and the People agenda. He oversees a sales for…
http://www.fritolay.com/about-frito-lay/our-leadershipCara Keating
Cara Keating, an 18-year PepsiCo veteran, is the Chief Customer Officer for Frito Lay North America. Since joining PepsiCo in 2004, Cara’s ability to consistently deliver results has led to progressively senior roles in general management, customer development and field leadership across Canada. Cara began her PepsiCo career in the Western…
http://www.fritolay.com/about-frito-lay/our-leadershipLeanne Oliver
Leanne Oliver is senior vice president and general counsel of Frito-Lay North America, responsible for managing all legal matters for Frito-Lay North America. She assumed this role in September 2017. Leanne joined Frito-Lay in 1996 as part of the human resources department and transferred to the Frito-Lay legal department in 2000. She has held a…
http://www.fritolay.com/about-frito-lay/our-leadershipPatrick McLaughlin
Patrick McLaughlin is senior vice president of human resources and chief human resources officer for Frito-Lay North America, leading the field and headquarters structure with a focus on building organizational health and capability, developing talent and strengthening employee relations. Patrick assumed this role in February 2012, after serving…
http://www.fritolay.com/about-frito-lay/our-leadershipSteven Williams
Steven Williams is the Chief Executive Officer of PepsiCo Foods North America. He is a 26-year veteran of PepsiCo with strong leadership experience across the food industry. PepsiCo products are enjoyed by consumers more than one billion times a day in more than 200 countries and territories around the world. PepsiCo generated $79 billion in net re…
http://www.fritolay.com/about-frito-lay/our-leadershipU.S. Vegan Products
PepsiCo defines vegan as “a food or beverage that does not contain any ingredients or processing aids sourced from, produced or processed by animals.” These products do not contain ingredients such as meat, poultry, fish, eggs, gelatin, milk, eggs, animal enzymes, honey and sugar refined with animal bone char. PepsiCo does not exclude ingredients t…
http://www.fritolay.com/dietary-needs/vegan/us-vegan-productsU.S. Gluten Free Products
Some people suffer from an intolerance to foods containing gluten, which is a type of protein found in wheat, rye and barley. Frito-Lay has validated through analytical testing that the following products contain less than 20 ppm of gluten, the level put forward in the FDA’s Gluten Free Food Labeling Final Rule. Please note: The informatio…
http://www.fritolay.com/dietary-needs/gluten-free/us-gluten-free-productsU.S. Products Made Without Pork (Porcine) Enzymes
Enzymes are occasionally used to produce a wide variety of food products. For example, most cheese is made using enzymes to help develop unique flavors. The enzymes used may come from vegetable, microbial and/or animal sources, depending on the particular cheese flavor being developed. Animal enzymes that are derived from pork (also called “porcine…
http://www.fritolay.com/dietary-needs/no-pork-enzymes/us-products-made-without-pork-porcine-enzymesU.S. Products Not Containing Gluten and Milk Ingredients
Gluten is a type of protein found in wheat, rye and barley. Some people suffer from an allergy or intolerance to foods containing gluten. Milk is among the top eight foods that account for 90% of allergic reactions to food. For those who have an allergy to gluten and milk, the Frito-Lay products included here do not contain gluten or m…
http://www.fritolay.com/dietary-needs/gluten-free-no-milk-ingredients/us-products-not-containing-gluten-and-milk